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Cooking & Baking

PJMcK

(25,057 posts)

1. That looks awesome!

Reply to irisblue (Original post)

Fri Sep 18, 2020, 07:48 AM

Sep 2020

Thanks for the recipe, irisblue. I'm going to have to try this.

I made a brisket last weekend but it was more in a traditional barbecue style. After slow roasting the meat in the crockpot with a homemade sauce, I grilled it for the final hour on a low heat. It was delicious and tender.

The key thing with brisket, I think, is to cook the hell out of it! It needs to be tenderized since it can be a tough cut of cow.

Have a great weekend.

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West African Brisket [View all] irisblue Sep 2020 OP

That looks awesome! PJMcK Sep 2020 #1

I think the second key is to cook it the day before.. luvs2sing Sep 2020 #3

Great point PJMcK Sep 2020 #4

His recent book "The Cooking Gene" I recommend it. irisblue Sep 2020 #5

Oooh! I hadn't seen this one. luvs2sing Sep 2020 #2

His book, " The Cooking Gene" is not a trad cookbook irisblue Sep 2020 #6

I read it back in 2018. luvs2sing Sep 2020 #7

A brisket is on my next shopping list eleny Sep 2020 #8