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Cooking & Baking

Ohiogal

(40,449 posts) Tue Sep 29, 2020, 02:46 PM Sep 2020

Did you use ground beef or ground lamb? Mr. O says he doesn’t like lamb, but I wonder if beef would be as good in this dish.

19 replies

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Highlight:

Has anyone here ever made moussaka? [View all] Ohiogal Sep 2020 OP

I have made it both ways... Moostache Sep 2020 #1

That's a good idea Ohiogal Sep 2020 #8

LOL! Ohiogal Sep 2020 #6

I've always used ground beef and it's delicious. hedda_foil Sep 2020 #3

Thanks! Ohiogal Sep 2020 #10

I did many years ago. I followed the classic Polly Hennessey Sep 2020 #5

Good information, thank you Ohiogal Sep 2020 #12

I've made it with ground beef or lamb, also in combo. procon Sep 2020 #7

Thank you Ohiogal Sep 2020 #13

Organic or not, freshness is key to any lamb dish. procon Sep 2020 #14

Will be over to eat when it is ready TEB Sep 2020 #9

Oh and thanks for the idea TEB Ohiogal Sep 2020 #11

I love it friend TEB Sep 2020 #15

I'd probably be good with that, too. Ohiogal Sep 2020 #17

Made it once Retrograde Sep 2020 #18

Ground turkey works spinbaby Sep 2020 #19