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Cooking & Baking

Saviolo

(3,321 posts)

2. Zucchini and tomato makes a good casserole, too.

Reply to procon (Reply #1)

Thu Oct 1, 2020, 01:54 PM

Oct 2020

My mom used to make it when I was little. Just layers of sliced zucchini alternated with layers of sliced tomato, sprinkled with a bit of salt and pepper and little (and I mean little) bit of shredded mozzarella and parmesan. Bake until it's bubbling all the way through and the parmesan is slightly browned on top, and it's delicious and fresh and light.

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Fiesta Corn with Zucchini recipe [View all] Saviolo Oct 2020 OP

That gives me an idea on how to use up a couple procon Oct 2020 #1

Zucchini and tomato makes a good casserole, too. Saviolo Oct 2020 #2

That sounds good too, and there's less prep work. procon Oct 2020 #3

In this part of the country, we tend to call it corn salsa Warpy Oct 2020 #4