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Cooking & Baking

(14,344 posts)

16. I do that

Sun Oct 11, 2020, 11:09 AM

Oct 2020

all the time. My pot roast recipe includes a little coffee in the liquid so it's nice and brown anyway. Turn it over about midpoint.

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I didn't brown the potroast [View all] XanaDUer2 Oct 2020 OP

Thank you XanaDUer2 Oct 2020 #12

I skip it sometimes, too... Blue_playwright Oct 2020 #2

Yes XanaDUer2 Oct 2020 #11

You can brown it after. Also, cf slow cooking technique Bernardo de La Paz Oct 2020 #3

Thank you XanaDUer2 Oct 2020 #10

It'll be great. You can always add Hortensis Oct 2020 #4

Thank you! Nt XanaDUer2 Oct 2020 #7

Me too XanaDUer2 Oct 2020 #9

I've done same before and it turned out ok TEB Oct 2020 #6

Thank you XanaDUer2 Oct 2020 #8

It'll be fine PJMcK Oct 2020 #13

Put it under the broiler and baste it with the procon Oct 2020 #14

Thanks! Nt XanaDUer2 Oct 2020 #15

I do that VA_Jill Oct 2020 #16

Throw in a packet of onion soup mix spinbaby Oct 2020 #17

I have a package of that XanaDUer2 Oct 2020 #18

I don't always brown it and it still tastes fine. Luciferous Oct 2020 #19

It will be fine. SheltieLover Oct 2020 #20