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Cooking & Baking

OAITW r.2.0

(24,504 posts) Tue Oct 20, 2020, 05:18 PM Oct 2020

I'm on the 3rd straight night of eating corned beef and cabbage for dinner. [View all]

It gets better every night! But, there is a limit, so I am thinking of freezing the stock (maybe 2 qts) of what remains - some carrots, cabbage, potatoes, onions, and approx. 1/2 lb or corned beef.

Any thoughts on how to use this in a couple of months, as a stew or soup? Or just thaw and enjoy?

12 replies

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I'm on the 3rd straight night of eating corned beef and cabbage for dinner. [View all] OAITW r.2.0 Oct 2020 OP

Thaw and enjoy soothsayer Oct 2020 #1

Freeze the stock in individual serving sizes PJMcK Oct 2020 #2

veggies will be soggy and soft when u thaw them. still edible tho nt msongs Oct 2020 #3

Thaw and enjoy with a good horseradish sauce. blm Oct 2020 #4

I was thinking of adding some white viniger and Grand Poupon mustard to jazz it up before freezing. OAITW r.2.0 Oct 2020 #6

OK, here's my plan. OAITW r.2.0 Oct 2020 #5

Not to be a negative Nelly - but having worked in restaurants for 18 years, pnwest Oct 2020 #7

Thanks for the tips WA-03 Democrat Oct 2020 #8

Thaw and enjoy over and over. It's like when I grill burgers and freeze beachbumbob Oct 2020 #9

I would make a hash out of the meat & potatoes MissMillie Oct 2020 #10

I'd probably be turning it into soup Warpy Oct 2020 #11

Got 4 complete dinners and 3 Panera sized Soup containers in the freezer. OAITW r.2.0 Oct 2020 #12