Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

struggle4progress

(118,566 posts)
Sat Apr 28, 2012, 08:49 PM Apr 2012

Carrots in spaghetti sauce [View all]


14 votes, 1 pass | Time left: Unlimited
Yes - they add sweetness but don't overdo them
6 (43%)
No - nobody wants silly wabbit food
1 (7%)
Yes - and put them in whole
0 (0%)
No - if you don't know why not then you're just a loser
0 (0%)
Yes - but grate them so the whiners won't have anything to whine about
4 (29%)
No - when I want carrot juice I just drink carrot juice
0 (0%)
Yes - a pound or two of carrot per person will give your spaghetti with a great orange pasta primavera aura
0 (0%)
No - in Italy you would be bludgeoned for even suggesting this
3 (21%)
Yes - I've never done it but how could it hurt to try?
0 (0%)
No - and you should be banned from the cooking and baking group
0 (0%)
Show usernames
Disclaimer: This is an Internet poll
10 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Latest Discussions»Culture Forums»Cooking & Baking»Carrots in spaghetti sauc...»Reply #0