Do you ever make mustard from ground mustard? [View all]

[blaze]

I know I discovered years ago that I could make some yummy, very hot mustard by adding just a little bit of water to ground mustard. Perfect when you have egg rolls delivered and the delivery doesn't include said yummy hot mustard.

What I didn't know is that you can temper the heat level with a bit of vinegar.

Here's more info and some recipes for different mustards:

https://www.allrecipes.com/article/what-is-prepared-mustard/?did=576010-20201102&utm_campaign=alrcom-whats-cooking_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=110220&cid=576010&mid=43961386329