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Cooking & Baking

(96,043 posts)

1. Learnt To Do That As a Mere Sprat, Sir

Mon Nov 2, 2020, 04:26 PM

Nov 2020

Tricky to make small amounts, hard not to add too much water.

That is a fun link.

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Do you ever make mustard from ground mustard? [View all] blaze Nov 2020 OP

Learnt To Do That As a Mere Sprat, Sir The Magistrate Nov 2020 #1

Colmans Mustard kirkuchiyo Nov 2020 #2

No, but now I will! LuvNewcastle Nov 2020 #3

I do, regularly Retrograde Nov 2020 #5

Love Colmans for everyday things, but for heat... Galileo126 Nov 2020 #6

Definitely, and Coleman's from gigantic cans you can get online. soothsayer Nov 2020 #7

Oh my!!! blaze Nov 2020 #10

It's honestly where I thought your thread was going ha soothsayer Nov 2020 #11

I did the same with horseradish Retrograde Nov 2020 #12

Penzeys has an excellent hot mustard powder also... SeattleVet Nov 2020 #9