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Cooking & Baking

(39,611 posts)

15. I think the timing is the hardest part

Wed Nov 11, 2020, 06:13 PM

Nov 2020

Getting everything on the table while it's hot. A second pair of hands can be useful in this endeavor.

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I'm staying home because of COVID and will attempt my first ever Thanksgiving dinner. [View all] brewens Nov 2020 OP

Oh dear -- that would be a no for you then! fierywoman Nov 2020 #18

i thought i would not be able to eat a turkey that had been brined. trueblue2007 Nov 2020 #19

Have tried all manner leighbythesea2 Nov 2020 #20

Weve done spatchcocked also leighbythesea2 Nov 2020 #22

I do sausage and apples in my stuffing too! MissMillie Nov 2020 #16

I made the whole dinner by myself when I was 22... BigmanPigman Nov 2020 #4

Reynolds cooking bag. LSFL Nov 2020 #6

Tune everybody out and watch this Warpy Nov 2020 #7

Have you consider the herbs de provece & citrus recipe? SheltieLover Nov 2020 #8

Good Luck! happybird Nov 2020 #9

This is how I feel... Phentex Nov 2020 #27

Brining and Turbineguy Nov 2020 #10

Agreed Sherman A1 Nov 2020 #25

Baking a turkey isn't even remotely hard. PoindexterOglethorpe Nov 2020 #11

I just advised my Grand daughter on her first turkey the other night flotsam Nov 2020 #12

I think the timing is the hardest part MissMillie Nov 2020 #15

I always start my turkey around midnight. dem in texas Nov 2020 #23

Best of luck to you Sherman A1 Nov 2020 #24

If you're planning on a chestnut stuffing Retrograde Nov 2020 #26

I appreciate your spirit... Phentex Nov 2020 #28