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Cooking & Baking

(8,563 posts)

15. No no no! No eyes or anything. Just a slab of meat. Someone said like lobster.

Thu Nov 12, 2020, 05:59 PM

Nov 2020

I ate it too long ago to remember exactly what it tasted like, except that it was amazing. Lobster might be the right comparison!

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I was gifted a $40 can of Australian abalone. [View all] Croney Nov 2020 OP

Nothing wrong with garlic butter. LakeArenal Nov 2020 #1

Cut up and fried? I could try. Thanks. Croney Nov 2020 #3

Better than lobster Ponietz Nov 2020 #2

I do like lobster. Thanks. Croney Nov 2020 #4

Try it as a ceviche or seafood cocktail Ponietz Nov 2020 #7

Thanks but I'm not a fan of raw. Croney Nov 2020 #8

Ok I'm leaning toward trying it Croney Nov 2020 #9

But abalone is a snail, right? I think mine is raw in the can. Croney Nov 2020 #12

Thanks. If I open this can and see faces with mouths and eyes... Croney Nov 2020 #14

Oh, lucky you. Overcooking this will render it tough as leather. dreamland Nov 2020 #6

This is what I was looking for. Thanks! Croney Nov 2020 #10