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spinbaby

(15,380 posts)
11. Didn't feel like cooking
Sat Nov 14, 2020, 07:27 PM
Nov 2020

So a browse through the fridge and the pantry, which yielded rye crackers, a bit of liver pate, a hunk of cheese, grapes, and a wedge of red cabbage.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Veggie tot casserole, Merlot lkinwi Nov 2020 #1
Haluska (Hungarian fried cabbage and noodles) Tanuki Nov 2020 #2
Ooh that sounds yum soothsayer Nov 2020 #3
Homemade shrimp toast! soothsayer Nov 2020 #4
White Chicken Chili NoRoadUntravelled Nov 2020 #5
someone said MissMillie Nov 2020 #7
Oh yea. I'm glad we had beer and a lime. The chili was on the spicy side and really good. NoRoadUntravelled Nov 2020 #12
Soup-Sweet Potato and Tahini soup and garlic buttered drop biscuits. It smells wonderful irisblue Nov 2020 #6
grilled pork chops MissMillie Nov 2020 #8
Thai red curry shrimp. cachukis Nov 2020 #9
Buffalo Chicken Dip and crackers Best_man23 Nov 2020 #10
Didn't feel like cooking spinbaby Nov 2020 #11
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat. N...»Reply #11