Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

no_hypocrisy

(55,036 posts)

1. When I was in law school, I found that making breads at home relaxed me.

Reply to Sherman A1 (Original post)

Tue Nov 17, 2020, 06:23 AM

Nov 2020

I have all sorts of paraphernalia. Bread board, bread bowl (for rising), French Bread/Baguette pans, loaf pans, baking stone, pizza peel, sourdough starter crock.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

Happy Home Made Bread 🥖 Day! [View all] Sherman A1 Nov 2020 OP

When I was in law school, I found that making breads at home relaxed me. no_hypocrisy Nov 2020 #1

I'm a cottage baker mindem Nov 2020 #2

Looks Great! Sherman A1 Nov 2020 #3

Home made bread is so delicious. Callalily Nov 2020 #4

That sounds very interesting Sherman A1 Nov 2020 #5

Actually quite simple. Callalily Nov 2020 #6

I tried the "no kneed" method in a dutch oven. Came our really good and simple to do mitch96 Nov 2020 #7

I have plans to make some over the weekend MissMillie Nov 2020 #8