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Cooking & Baking

mitch96

(15,808 posts)

7. I tried the "no kneed" method in a dutch oven. Came our really good and simple to do

Reply to Sherman A1 (Original post)

Tue Nov 17, 2020, 09:58 AM

Nov 2020

Problem I would eat the whole loaf in a few days.. I don't have a gluten allergy but eating so much delicious bread kinda sorta gave me stomach problems. Stop the bread and I was fine...
I got a bit foggy in the brain also... Ok so once every couple of weeks should be fine for me.. YMMV
m

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Happy Home Made Bread 🥖 Day! [View all] Sherman A1 Nov 2020 OP

When I was in law school, I found that making breads at home relaxed me. no_hypocrisy Nov 2020 #1

I'm a cottage baker mindem Nov 2020 #2

Looks Great! Sherman A1 Nov 2020 #3

Home made bread is so delicious. Callalily Nov 2020 #4

That sounds very interesting Sherman A1 Nov 2020 #5

Actually quite simple. Callalily Nov 2020 #6

I tried the "no kneed" method in a dutch oven. Came our really good and simple to do mitch96 Nov 2020 #7

I have plans to make some over the weekend MissMillie Nov 2020 #8