Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

applegrove

(131,483 posts)

10. I split the veggies and beans and lentils and add 6 chopped already cooked sausages

Reply to MissMillie (Reply #9)

Sun Dec 20, 2020, 11:33 AM

Dec 2020

near the end. Then i make another pot right away and add another 6 cooked sausages to that and the leftover veggies and all the other ingredients including bay leaves, stock and another can of tomatoes. Makes 8 servings per pot. Your choice if you want tons of veggies or tons of sausages.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

Daphne & Victor's Market Soup [View all] applegrove Dec 2020 OP

I would use turnips in place of parsnips because Polly Hennessey Dec 2020 #1

That would work. The parsnips are good with the tarragon though. applegrove Dec 2020 #2

Ok, you convinced me. 😋 Polly Hennessey Dec 2020 #3

Yeah the tarragon is really strong. I would try the parsnips first and then applegrove Dec 2020 #4

Sounds Yum. BlueJune Dec 2020 #5

Found this gift belatedly (early?). Thanks, Applegrove. Hortensis Dec 2020 #6

If you want to add cooked sausage then take out some of the applegrove Dec 2020 #7

:) My husband will want sausage, and I'm fine with that also. Hortensis Dec 2020 #8

Looks like it feeds 20 people! MissMillie Dec 2020 #9

I split the veggies and beans and lentils and add 6 chopped already cooked sausages applegrove Dec 2020 #10