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Cooking & Baking

Pantagruel

(2,580 posts)

9. And I thought

Reply to Major Nikon (Reply #8)

Tue Jan 5, 2021, 03:59 PM

Jan 2021

the first recipe needed simplification!!
I'm guessing, as accurate and informative your discourse was, you managed to discourage a room full of potential bread bakers.

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27 replies

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Highlight:

My tips for baking bread [View all] RicROC Jan 2021 OP

Nice! cilla4progress Jan 2021 #1

Wonderful idea! SheltieLover Jan 2021 #14

Recipe is unnecessarily complicated Pantagruel Jan 2021 #2

Thang Q! RicROC Jan 2021 #4

LeCreuset Dutch oven Pantagruel Jan 2021 #6

My recipe is much easier, I buy frozen dough. GemDigger Jan 2021 #3

"No dishes to clean up" Pantagruel Jan 2021 #5

One pan. Grease it, slap the loaf in, thaw, rise and bake! GemDigger Jan 2021 #7

Good tips. Here's mine some of which are a bit different Major Nikon Jan 2021 #8

And I thought Pantagruel Jan 2021 #9

Your "simplified" recipe was as long of a read as the OP Major Nikon Jan 2021 #11

Major Pantagruel Jan 2021 #13

I still think you are missing the point of the OP Major Nikon Jan 2021 #15

Major , you're clearly a master baker Pantagruel Jan 2021 #17

A little bit of flour science for artisans Major Nikon Jan 2021 #22

Terrific explanation, thanks Pantagruel Jan 2021 #24

Never tried it Major Nikon Jan 2021 #25

I've started to use Professional Dough Imporver and there's a big difference eleny Jan 2021 #10

That's why the professionals use it Major Nikon Jan 2021 #12

No wonder I like it eleny Jan 2021 #20

My tips Warpy Jan 2021 #16

ahhh, barley malt RicROC Jan 2021 #18

Salt and yeast Pantagruel Jan 2021 #19

My tip was for all of us poor slobs on salt free diets Warpy Jan 2021 #21

barley malt Pantagruel Jan 2021 #23

I did it by guess and by gosh Warpy Jan 2021 #26

Looking at some bread recipes Pantagruel Jan 2021 #27