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Cooking & Baking

Cairycat

(1,877 posts)

2. Beer can chicken

Reply to Lucinda (Original post)

Sat May 12, 2012, 08:55 AM

May 2012

with a spicy rub. I've never tried it before so it will be interesting to see how it turns out.

Of course, only crappy Amurkan beer comes in cans, so we're trying (my son's) idea of pouring some good beer (Sam Adams lager) into a clean pop can and setting the chicken on that.

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Highlight:

What's for Dinner ~ Saturday May 12th [View all] Lucinda May 2012 OP

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Beer can chicken Cairycat May 2012 #2

had to look that up NJCher May 2012 #3

Yes, the point is to keep the chicken moist and flavorful Cairycat May 2012 #4

I wouldn't use glass, it might break. EFerrari May 2012 #5

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Spicy baked chicken drummies. Jazzgirl May 2012 #10

Me, too NJCher May 2012 #11

Beer can chicken report Cairycat May 2012 #12

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Leftover meatballs. Lugnut May 2012 #18

Tostadas eridani May 2012 #19