Cooking & Baking

cbayer

(146,218 posts)

13. As usual, we are eating out a lot while temporarily in 'merica, but last night I cooked

Sat May 12, 2012, 08:00 PM

May 2012

for my father's 82nd birthday.

I made a pork loin roast with a honey/mustard/sage crust. Baked it with carrots, parsnips and pears and served with a marsala cream sauce. Also had stuffed mushrooms.

And the final touch, you ask? Flaming bananas foster to which we sang happy birthday.

Great meal all the way around!

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What's for Dinner ~ Saturday May 12th [View all] Lucinda May 2012 OP

The men are cooking... Phentex May 2012 #1

Beer can chicken Cairycat May 2012 #2

had to look that up NJCher May 2012 #3

Yes, the point is to keep the chicken moist and flavorful Cairycat May 2012 #4

I wouldn't use glass, it might break. EFerrari May 2012 #5

Rigatoni w/meat sauce, steamed kale, salad and garlic bread. pinto May 2012 #6

Bean burritos, corn on the cob and livetohike May 2012 #7

Sounds very good! freshwest May 2012 #15

I'm grilling tonight. GoCubsGo May 2012 #8

angus steak and bleu cheese salad grasswire May 2012 #9

Spicy baked chicken drummies. Jazzgirl May 2012 #10

Me, too NJCher May 2012 #11

Beer can chicken report Cairycat May 2012 #12

As usual, we are eating out a lot while temporarily in 'merica, but last night I cooked cbayer May 2012 #13

Not used to cooking fruit with vegetables, but that's great. The cream sauce, too. freshwest May 2012 #16

Penne wheat pasta, spinach carrots and bits of salmon, a gifted meal. freshwest May 2012 #14

two bowls of cereal so far fizzgig May 2012 #17

Leftover meatballs. Lugnut May 2012 #18

Tostadas eridani May 2012 #19