Cooking & Baking

eridani

(51,907 posts)

19. Tostadas

Sun May 13, 2012, 03:00 AM

May 2012

I usually make 4 homemade corn tortillas, 2 nights with one each for DH and myself. Since my nepphew is in town, I made three and cut up the 4th one for chips. I got two ripe avocados for guacamole, used Costco salsa, and nonfat yogurt instead of sour cream.

The beans are from my refried freezer stash, also a 1/4 lb frozen beef patty, crumbled and fried with onions and salsa. Romaine lettuce, chopped tomatoes and shredded cheddar toppings also.

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What's for Dinner ~ Saturday May 12th [View all] Lucinda May 2012 OP

The men are cooking... Phentex May 2012 #1

Beer can chicken Cairycat May 2012 #2

had to look that up NJCher May 2012 #3

Yes, the point is to keep the chicken moist and flavorful Cairycat May 2012 #4

I wouldn't use glass, it might break. EFerrari May 2012 #5

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Sounds very good! freshwest May 2012 #15

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Me, too NJCher May 2012 #11

Beer can chicken report Cairycat May 2012 #12

As usual, we are eating out a lot while temporarily in 'merica, but last night I cooked cbayer May 2012 #13

Not used to cooking fruit with vegetables, but that's great. The cream sauce, too. freshwest May 2012 #16

Penne wheat pasta, spinach carrots and bits of salmon, a gifted meal. freshwest May 2012 #14

two bowls of cereal so far fizzgig May 2012 #17

Leftover meatballs. Lugnut May 2012 #18

Tostadas eridani May 2012 #19