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Jewish Group

EllieBC

(3,639 posts)

2. Zucchini kugel

Reply to elleng (Original post)

Sun Oct 9, 2016, 05:16 PM

Oct 2016

6 medium zucchini peeled, quartered & sliced (the pieces will look like triangles)
1-2 medium onions chopped
1/2 teaspoon baking powder
Salt (for caramelizing the onion in)
1-2 tbsp of oil for the onions
1cup flour
4 eggs
1/2 cup oil
Pepper to your taste

Prep the zucchini and set aside. Caramelize your onions in the 1-2 tbsps of olive oil with the salt. I use a fair bit of salt because the original recipe called for onion soup mix and I hate all that MSG. Caramelize them slowly (don't be rushy. Let it go on low for 25 minutes because the flavour is better). Mix all the ingredients together. Bake, uncovered, in a greased 9''x13" pan at 350 degrees for 1 1/2 hrs or until set & golden brown.
It freezes pretty well.

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