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Mosby

(19,390 posts)
1. The article fails to explain a lot of things
Fri Apr 19, 2013, 01:18 PM
Apr 2013

and starts off with typical scare tactics:

Do you want to be experimented on by eating sushi or bagels and lox made with a new type of salmon with eel genes in it — salmon which hasn’t been adequately tested for safety of human consumption?


Why are eel genes dangerous? The article doesn't say.

Why would any DNA in food be dangerous, your stomach enzymes break down DNA into simple proteins.

I suspect the real risk, if any, of GMO foods is environmental, not pathogenic or carcinogenic concerns.




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