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Science

Rollo

(2,559 posts)

4. Oh, please

Reply to Dr Hobbitstein (Reply #3)

Thu Jan 26, 2017, 01:41 AM

Jan 2017

I never claimed they were proved to be beneficial.

I'm not sure you can say they have zero impact. That precludes the possibility that mass quantities might negatively impact health.

I prefer not to indulge in didactic pomposity.

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Free Radicals, pro and con [View all] Rollo Jan 2017 OP

Antioxidants as a dietary suppliment is pseudo-science. Dr Hobbitstein Jan 2017 #1

Not quite Rollo Jan 2017 #2

Psuedo-Science. Dr Hobbitstein Jan 2017 #3

Oh, please Rollo Jan 2017 #4

Psuedo-Science. Nt Dr Hobbitstein Jan 2017 #5

I see... Rollo Jan 2017 #7

Take your personal attacks elsewhere. Nt Dr Hobbitstein Jan 2017 #8

How about posting something relevant? Rollo Jan 2017 #9

You were asked to continue your discussion of this in the Health group. nt Dr Hobbitstein Jan 2017 #10

Please take your attacks on what you view as pseudoscience somewhere else. Rollo Jan 2017 #11

No, your topic was about antioxidants and health. Dr Hobbitstein Jan 2017 #18

Please post further discussion in the Health Group. eppur_se_muova Jan 2017 #6

The thread title is now about Free Radicals, which more closely conforms to the original content. Rollo Jan 2017 #12

Synthesis and free-radical polymerization of water-soluble acrylamide monomers Rollo Jan 2017 #13

Free radical polymerization and lipid binding of lysozyme reacted with peroxidizing linoleic acid Rollo Jan 2017 #14

A Perspective on Free Radical Autoxidation: The Physical Organic Chemistry of Polyunsaturated Fatty Rollo Jan 2017 #15

Chemistry of Deep-Fat Frying Oils Rollo Jan 2017 #16

FREE RADICAL PATHOPHYSIOLOGY Rollo Jan 2017 #17