Michael Pollan as GMO ‘denialist’ dupes credulous New York Times

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15. Check it out. Full text at link.

http://www.100daysofrealfood.com/2013/02/11/food-companies-exploit-americans-with-ingredients-banned-in-other-countries/

How Food Companies Exploit Americans with Ingredients Banned in Other Countries
By Food Babe on February 11th, 2013

(679 comments)

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The health of Americans is downright grim according to a report just released by the Institute of Medicine and the National Research Council. It declares “Americans are sicker and die younger than other people in wealthy nations.” The United States spends 2.5 times more on health care than any other nation, however, when compared with 16 other nations we come in dead last in terms of health and life expectancy for men and near the bottom for women.

Here is the breakdown for you:

- More than two thirds of United States citizens are overweight – 33% being obese.
- 32% of children are either obese or overweight.
- 43% of Americans are projected to be obese in 10 years.
- After smoking, obesity is America’s biggest cause of premature death and is linked to 70% of heart disease and 80% of diabetes cases.
- And 41% of Americans are projected to get cancer in their lifetime!

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"For numerous suspicious and disturbing reasons, the U.S. has allowed foods that are banned in many other developed countries into our food supply," says nutritionist Mira Calton who, together with her husband Jayson Calton, Ph.D., wrote the new book Rich Food, Poor Food due out this February.

During a six-year expedition that took them to 100 countries on seven continents, the Caltons studied more than 150 ingredients and put together a comprehensive list of the top 13 problematic products that are forbidden by governments, outside the U.S., due to their detrimental effects on human health.

"If you see any of the following ingredients listed on the nutrition label, don't buy the product," Calton warns. "Leaving these banned bad boys on the shelves will speak volumes to grocery stores and food manufactures about what informed consumers simply won't tolerate."

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Using banned ingredients that other countries have determined unsafe for human consumption has become a pandemic in this country. To prove this point, I found the best and easiest place to look for evidence was just across “the pond” in the United Kingdom, where they enjoy some of the same types of products we do – but with totally different ingredient lists.

It is appalling to witness the examples I am about to share with you. The U.S. food corporations are unnecessarily feeding us chemicals – while leaving out almost all questionable ingredients in our friends’ products overseas. The point is the food industry has already formulated safer, better products, but they are voluntarily only selling inferior versions of these products here in America. The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal – you can’t escape it.

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Some of the key American brands that are participating in this deception are McDonald’s, Pringles (owned by Kellogg’s), Pizza Hut and Quaker (owned by Pepsi), Betty Crocker (owned by General Mills), Starburst (owned by M&M/Mars), and Ritz Crackers (owned by Kraft). In the examples below, red text indicates potentially harmful ingredients and/or ingredients likely to contain GMOs.

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In the U.K. food companies are required by law to list if a certain ingredient is derived from a genetically modified or genetically engineered material on the label. Out of all the products I researched, I couldn’t find one product with this label. (See example from GMO-Compass and BBC above of what it would look like if I did.)

This was very telling considering that not only have food companies taken out all sorts of hazardous chemical ingredients abroad – but they also have willingly reformulated their products without GMOs.

Food corporations in the U.S. claim reformulating their products to remove harmful ingredients or changing labels would be too expensive – but they’ve already done just that in Europe and in many other countries. Their governments listened to the outrage of their people and took the safety of their citizens’ health above everything else. Is it too much to ask the same for us in the United States of America? How much do our sickness, obesity, and mortality rates have to worsen before they respond to us?