Chef carved raw deer leg in front of vegans [View all]

[Demovictory9]

The vegans planned their protest for the middle of the restaurant’s busy dinnertime shift.

The group of animal rights activists were incensed that Antler Kitchen & Bar, a locavore restaurant in Toronto that says it highlights regional ingredients, served foie gras and farmed meat “meant to run in the wild.” So a group of them stood in front last week chanting “you’ve got blood on your hands,” and holding a banner that read MURDER in hot pink lettering.

Then came the counterprotest.

Michael Hunter, a chef and co-owner of the restaurant appeared in its window with a raw deer leg and a sharp knife, when he began to carve up the meat in full view of the protesters, some of whom later said they were disturbed for days, according to news reports.

“I figured, I’ll show them,” Hunter told the Globe and Mail. “I’m going to have my own protest.”

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Video shows him cutting up the leg, slicing the red meat away from the bone, as protesters decry the “recently murdered deer,” and ask police at the protest if what the chef is doing is legal. At one point, the officers enter the restaurant to talk to Hunter.








https://www.washingtonpost.com/news/food/wp/2018/03/28/the-vegans-came-to-protest-his-restaurant-so-this-chef-carved-a-deer-leg-in-the-window/?utm_term=.10cc505e2387