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In reply to the discussion: The potential upside to printed meat [View all]RebelOne
(30,947 posts)4. I can't wait to see it at the grocery.
I am a vegetarian and would love to have a good steak or pork chop as long as I know that no animal was killed.
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Update, good article on the efficiency of this technology, here come the numbers, read them
2on2u
Aug 2012
#8
"At present, the technology uses liquid or melted versions of conventionally produced ingredient..
Viva_La_Revolution
Aug 2012
#9
I wonder if the sushi was any good, or if it was still flippin on the plate.... n/t
2on2u
Aug 2012
#10
well, when they can show me it has the same nutrients and it's safe, then I'll consider it again.
Viva_La_Revolution
Aug 2012
#30
I don't imagine you've ever seen the meetyourmeat video... not a pretty sight, not for the faint
2on2u
Aug 2012
#28
back to the subject of the thread.. we were discussing 3D printed-food-resembling-substance
Viva_La_Revolution
Aug 2012
#43
why bother to 'grow' a beef analogue. we could just drink amino acid + glucose shakes.
HiPointDem
Aug 2012
#13
fake meat could be helpful? why would it be more helpful than real meat, or amino acid shakes?
HiPointDem
Aug 2012
#38
I feel bad for using a photo from a Obama critical site, but I just can't help it, we will
2on2u
Aug 2012
#26
Most sterile environments are kept that way through the use of antibiotics...
undeterred
Aug 2012
#25