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In reply to the discussion: The potential upside to printed meat [View all]Aerows
(39,961 posts)14. Why?
If it has the same nutritional content and is safer, I don't see a problem. I love rare steak, lamb and I love sushi. If it is the same, but safer, why wouldn't I want to try it? Do you mill your own wheat to make flour and then make bread? If you don't, you are still far away from your food. In my view, this is similar.
Opinions vary, I know, I'm just curious why lab grown meat is so much more horrible than factory farm meat. I would think that there is a benefit to it. I can see the issue with control, because if you control the food supply, you control the populace, but still, it is undeniable that lab grown meat could take a tremendous burden off of our environment.
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Update, good article on the efficiency of this technology, here come the numbers, read them
2on2u
Aug 2012
#8
"At present, the technology uses liquid or melted versions of conventionally produced ingredient..
Viva_La_Revolution
Aug 2012
#9
I wonder if the sushi was any good, or if it was still flippin on the plate.... n/t
2on2u
Aug 2012
#10
well, when they can show me it has the same nutrients and it's safe, then I'll consider it again.
Viva_La_Revolution
Aug 2012
#30
I don't imagine you've ever seen the meetyourmeat video... not a pretty sight, not for the faint
2on2u
Aug 2012
#28
back to the subject of the thread.. we were discussing 3D printed-food-resembling-substance
Viva_La_Revolution
Aug 2012
#43
why bother to 'grow' a beef analogue. we could just drink amino acid + glucose shakes.
HiPointDem
Aug 2012
#13
fake meat could be helpful? why would it be more helpful than real meat, or amino acid shakes?
HiPointDem
Aug 2012
#38
I feel bad for using a photo from a Obama critical site, but I just can't help it, we will
2on2u
Aug 2012
#26
Most sterile environments are kept that way through the use of antibiotics...
undeterred
Aug 2012
#25