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In reply to the discussion: What are the one or two products you just can't find, in stores or online? [View all]cayugafalls
(5,961 posts)It should last me a couple years!
https://www.bakersauthority.com/collections/yeasts-leavening
I got the Red yeast.
From a web site on this particular yeast brand;
Saf-Instant® Red Yeast
USAGE:
Varies with application or intended use. As a starting point, replace active dry yeast with ¾ the amount of SAF-Instant® Yeast or 25 percent less for equivalent fermenting power. A moisture adjustment may be needed. SAF-Instant® Yeast will replace compressed yeast on an average at 33-40 percent of compressed yeast levels. When converting from compressed yeast, extra water is required to be added to the dough, approximately double the weight of the yeast.
Specifically formulated for:
Artisan
Bagels
Baguettes
Crackers
Croissants
Donuts
English Muffins
Flat Breads
Hearth Breads
Pan Breads
Pizza Crusts
Reduce mixing time by 10% - 30% and shorten rising time by up to 50%
Doesn't need to be dissolved in water prior to mixing, saving you time and money over active yeast Perfect for making delicious bagels, croissants, donuts, and more