Just cause Joe likes ice cream so much..... a poll

[applegrove]

49. You take 50 cherry tomatoes in a dutch oven and toss them in 1/4 cup extra virgin olive oil.

You take a one inch slab of feta and put it in the middle. Add another 1/4 cup extra virgin olive oil on and under the feta. Add pepper. Bake at 400 for 40 minutes (lid off). When you take it out of the oven stir in 2 tsp chopped garlic and stir into tomatoes. Let cook for 1 minute. Stir the feta till it breaks apart in the tomatoes. Add the zoodles and stir. Makes enough for 4 servings. You don't need salt because there is enough salt in the feta. I like goat feta myself. I know people who add shrimp or onions. There are many versions online but they all suggest cooked pasta instead of zoodles. Zoodles are better for you and they make for more of a sauce because there is water in zuchinni. Tastes great as a leftover too.