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cloudbase

(6,286 posts)

4. Don't write it off.

Reply to Whovian (Original post)

Mon Nov 12, 2012, 08:00 PM

Nov 2012

There's a coonass place here in Houston that makes a bang-up fried crawfish tail po-boy.

I used to regularly go into Taft on a tanker, and during crawfish season we'd get 'em at the local gin mill for $1/lb. Lots of folks with "U"s and "X"s in their names there.

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Excuse me Bojangles. Crawfish should be boiled fresh and not fried with breading. [View all] Whovian Nov 2012 OP

Whaaaaat? Fried crawfish? Being called 'cajun'?! Scootaloo Nov 2012 #1

The horror, the horror!! GoneOffShore Nov 2012 #13

But is it tasty when fried with breading? nt MrScorpio Nov 2012 #2

a used tampon would be tasty breaded and fried librechik Nov 2012 #5

Best LOL of the day. Whovian Nov 2012 #10

Well... TahitiNut Nov 2012 #11

People in New Orleans eat and love fried crawfish tails. cbayer Nov 2012 #3

Don't write it off. cloudbase Nov 2012 #4

I wish I could remember the name of the restaurant in the French Quarter... cherokeeprogressive Nov 2012 #6

Like hushpuppies, not like crawfish. :) Whovian Nov 2012 #7

They were crawdads, and the batter they were fried in had a strong garlic flavor. cherokeeprogressive Nov 2012 #8

My opinion like all others.... Everyone has one. They are just like ***, everyone has one. Whovian Nov 2012 #9

Sorry pal thelordofhell Nov 2012 #12

You musn't underestimate the legitimate role of fried crawfish in poboys. Poll_Blind Nov 2012 #14

They would be better and healthier that way. Jack Sprat Nov 2012 #15

You know what's even worse than that? People have started putting all sorts of shit into grits. 1-Old-Man Nov 2012 #16

Locking. aikoaiko Nov 2012 #17