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Poll_Blind

(23,864 posts)

14. You musn't underestimate the legitimate role of fried crawfish in poboys.

Reply to Whovian (Original post)

Mon Nov 12, 2012, 08:28 PM

Nov 2012

Granted, fried oysters, catfish and those other things are much higher on the list but, IMO, fried crawfish tails sneaks in under the radar inside poboys.

It had to be said.

PB

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Excuse me Bojangles. Crawfish should be boiled fresh and not fried with breading. [View all] Whovian Nov 2012 OP

Whaaaaat? Fried crawfish? Being called 'cajun'?! Scootaloo Nov 2012 #1

The horror, the horror!! GoneOffShore Nov 2012 #13

But is it tasty when fried with breading? nt MrScorpio Nov 2012 #2

a used tampon would be tasty breaded and fried librechik Nov 2012 #5

Best LOL of the day. Whovian Nov 2012 #10

Well... TahitiNut Nov 2012 #11

People in New Orleans eat and love fried crawfish tails. cbayer Nov 2012 #3

Don't write it off. cloudbase Nov 2012 #4

I wish I could remember the name of the restaurant in the French Quarter... cherokeeprogressive Nov 2012 #6

Like hushpuppies, not like crawfish. :) Whovian Nov 2012 #7

They were crawdads, and the batter they were fried in had a strong garlic flavor. cherokeeprogressive Nov 2012 #8

My opinion like all others.... Everyone has one. They are just like ***, everyone has one. Whovian Nov 2012 #9

Sorry pal thelordofhell Nov 2012 #12

You musn't underestimate the legitimate role of fried crawfish in poboys. Poll_Blind Nov 2012 #14

They would be better and healthier that way. Jack Sprat Nov 2012 #15

You know what's even worse than that? People have started putting all sorts of shit into grits. 1-Old-Man Nov 2012 #16

Locking. aikoaiko Nov 2012 #17