JD Vance asked for Swiss cheese on his Philly cheesesteak. Time to focus on other states...

[haele]

44. Provolone or Cheeze Whiz.

Depends on which neighborhood you come from, from what I've been told by a roommate who used my big cast iron skillet to make them.

Grill the thinly sliced steak and onions together, when the onions start to caramelize, put three slices of provolone cheese over the meat and put the sliced lengthwise bread roll on the grill to toast next to the meat and onions.
Once the cheese has melted, scoop it on the bread roll and serve.
For the whiz, you don't put the cheez on, but set the roll next to the meat and onions to toast for about 2/3 minutes, scoop it into the bread, and while it's still open, slather it with the cheez until you can barely see the meat, then squish it closed.

I prefer the provolone. She said that's okay, more whiz for me....

Haele