General Discussion

badtoworse

(5,957 posts)

84. Here's how I do it

Thu Dec 19, 2013, 08:46 PM

Dec 2013

Put the following in a food processer:
1/3 cup of dijon mustard,
1/3 cup of olive oil,
1/4 cup of dry white wine
5 or 6 garlic cloves,
about a tablespoon of soy sauce,
a good dash of Worcestershire sauce,
freshly ground black pepper
a tablespoon of fresh rosemary (I sometimes add some thyme and or sage as well)

Trim the lamb well - there's usually a lot of fat. Process until smooth then marinate the lamb 6 or 8 hours (overnight is better). Save some marinade for basting.

Grill it over low to medium heat until it's about 140 - 145 degrees internal temp in the thick part. The thinner parts will be more well done, but some people like that. Give it a baste with the reserved marinade shortly before it's done.

Let me know how it comes out.

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Highlight:

1 reason to not go vegan [View all] CFLDem Dec 2013 OP

2 reasons Autumn Dec 2013 #1

3 reasons CFLDem Dec 2013 #4

4 reasons 11 Bravo Dec 2013 #24

5th reason.. pork ribs in sauerkraut MattBaggins Dec 2013 #25

6th reason lumberjack_jeff Dec 2013 #35

Cute, Jeff. Leaves one wondering xulamaude Dec 2013 #51

Ohhhh....we made the best sauerkraut this year! Pork & kraut, a New Years Day tradition around Purveyor Dec 2013 #76

I wish I had gotten some going this year MattBaggins Dec 2013 #78

Alaskan King Crab Legs Aerows Dec 2013 #45

Another reason Aerows Dec 2013 #15

Bacon mushroom burger with baby swiss Autumn Dec 2013 #31

Oh goodness, yes Aerows Dec 2013 #40

Yes, and tomato and sliced red onion. Autumn Dec 2013 #42

It really has Aerows Dec 2013 #43

Horngry Lancero Dec 2013 #87

+100 badtoworse Dec 2013 #52

I'm pretty sure every vegan stopped laughing at that joke in 1957. Gravitycollapse Dec 2013 #2

This does seem kind of mean el_bryanto Dec 2013 #19

I agree ... what is the purpose of this thread? napkinz Dec 2013 #44

Vegans that are comfortable with their choice shouldn't be antagonized by bacon posts. Renew Deal Dec 2013 #107

The OP was intended to antagonize. yewberry Dec 2013 #108

I know Renew Deal Dec 2013 #110

That would presuppose vegans have a sense of humor. Lizzie Poppet Dec 2013 #64

Groovy. Bacon wars. Skidmore Dec 2013 #3

That's a good one alright whatchamacallit Dec 2013 #5

Smoked Brisket n/t sharp_stick Dec 2013 #6

Tri tip in red wine with whole onions cooked Autumn Dec 2013 #54

Bacon is really bad for you ( health wise ). darkangel218 Dec 2013 #7

Many vegans would argue the opposite. RedCappedBandit Dec 2013 #8

As a vegetarian, I would also argue the opposite. n/t RebelOne Dec 2013 #20

MY SO's sausage soup. RC Dec 2013 #9

Pigs would take issue with that. Ken Burch Dec 2013 #10

Just one of many. n/t cherokeeprogressive Dec 2013 #11

Venison Szechuan, Grilled Tiger Prawns in Coconut Phuket Sauce SQUEE Dec 2013 #12

Jesus is the reason to go Vegan Pretzel_Warrior Dec 2013 #13

I hate bacon get the red out Dec 2013 #14

Oh, I can make bacon and it won't clog up your arteries. liberalmuse Dec 2013 #16

I'm not a vegetarian/vegan, but I'll save that recipe in case I ever date or live with one! nomorenomore08 Dec 2013 #59

Problem is, it's the fat that makes bacon tasty. tridim Dec 2013 #102

True story: 1000words Dec 2013 #17

"a sanctimonious, self-absorbed vegetarian" undeterred Dec 2013 #39

There are plenty of santimonious, self-absorbed people in the world 1000words Dec 2013 #41

As much of this thread accurately illustrates. LanternWaste Dec 2013 #61

People who constantly and without invitation.. sendero Dec 2013 #50

This post is full of delicious irony, JoeyT Dec 2013 #97

My wife.... sendero Dec 2013 #98

But does "living what you believe" necessarily involve hassling housemates about their diets? nomorenomore08 Dec 2013 #62

So lets take a few anecdotes and use it to make a generalized slam against all vegetarians undeterred Dec 2013 #86

Yeah, I agree that there are good and bad people in every group. nomorenomore08 Dec 2013 #89

Bacon is THE deal breaker. Control-Z Dec 2013 #18

... redqueen Dec 2013 #21

Thank you! countryjake Dec 2013 #109

I feel this thread needs a little balance liberalmuse Dec 2013 #22

He'll still be delicious shedevil69taz Dec 2013 #27

Is that why they are so yummy? NoOneMan Dec 2013 #47

You can make perfectly good faux bacon that's vegan. NuclearDem Dec 2013 #23

The maple kind? Brother Buzz Dec 2013 #26

I love that dog! nt brer cat Dec 2013 #29

+1 1000words Dec 2013 #30

Andrew Grantham, the artist, is going to end up in dog heaven with all the cool creatures Brother Buzz Dec 2013 #46

Awww! I've never seen this one before... tosh Dec 2013 #81

Vegan, Vegatarian, and other diets are a choice. It is as simple as that. lostincalifornia Dec 2013 #28

And should be given just as much deference and respect as any other lifestyle choice. nomorenomore08 Dec 2013 #65

sure. however, prosthelytizing, especially the way PETA does it, is counterproductive for their lostincalifornia Dec 2013 #85

You're probably right about that. I do have several vegetarian/vegan friends but none of them nomorenomore08 Dec 2013 #88

I am a vegetarian and not pushy about my food choices. RebelOne Dec 2013 #93

Which is dumb. They should stop doing that. n/t nomorenomore08 Dec 2013 #94

hmmm factory farm bacon.... Marblehead Dec 2013 #32

Bacon Bowl thelordofhell Dec 2013 #33

This message was self-deleted by its author lumberjack_jeff Dec 2013 #34

I was going to post a photo. Doremus Dec 2013 #36

sounds yummy scheming daemons Dec 2013 #70

And here I was hoping for a rational argument. undeterred Dec 2013 #37

Neuske's. postulater Dec 2013 #38

I've never had bacon NoOneMan Dec 2013 #48

weird nt Logical Dec 2013 #57

I don't mind bacon, but I don't have the same love of it that many seem to have penultimate Dec 2013 #104

I am one of the few people I've ever known who doesn't like bacon gollygee Dec 2013 #49

Actually, I can't do without pork, but I can skip the bacon. Neoma Dec 2013 #53

what if you found out veganlush Dec 2013 #55

Pigs are children now? name not needed Dec 2013 #63

Lounge shit. n-t Logical Dec 2013 #56

Is this necessary? Marrah_G Dec 2013 #58

Shrugs... a la izquierda Dec 2013 #60

Lamb with a good mint sauce! icymist Dec 2013 #66

Butterflied leg; slathered with a garlic and mustard based marinade and then grilled to medium badtoworse Dec 2013 #79

Why? Oh why? Why does something so tasty have to be so cute?! icymist Dec 2013 #83

Here's how I do it badtoworse Dec 2013 #84

It smells really bad. Cobalt Violet Dec 2013 #67

DEATH TO PIGS!!! nomorenomore08 Dec 2013 #68

Pancetta, sopressata, mortadella, nduja Drahthaardogs Dec 2013 #69

eeewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww! mucifer Dec 2013 #71

So clever. nt LisaLynne Dec 2013 #72

Most people who have no trouble paying for pig torture, veganlush Dec 2013 #73

Post removed Post removed Dec 2013 #74

I eat meat. But I ask, what practical reason is there for your OP? nt bluestate10 Dec 2013 #75

Just expressing my appreciation CFLDem Dec 2013 #77

I love to put it in the oven Niceguy1 Dec 2013 #82

He was blocked from the Veg/AR group for trollish behavior so he's trying in GD. LeftyMom Dec 2013 #91

Actually no CFLDem Dec 2013 #92

if the production of your food has to be hidden behind closed doors, that's a red flag. veganlush Dec 2013 #80

This is the fun version of "Find the Vegan" Decaffeinated Dec 2013 #90

buh bye! RandiFan1290 Dec 2013 #100

. Nye Bevan Dec 2013 #95

To be honest as a meat eater after working with in the meat industry pork is the one meat I won't Arcanetrance Dec 2013 #96

Yum! Bacon is delicious. HappyMe Dec 2013 #99

Great reason... Ghola_Duncan Dec 2013 #101

This time of year mindem Dec 2013 #103

I'm going to really stick it to those vegans Capt. Obvious Dec 2013 #105

I have to nonpartisanly admit that was pretty good CFLDem Dec 2013 #106