Besides That They Forgot 'Spoiler Alert' For The Rest Of The Country... Seems Like There's 4 To 5...

[Capt. Obvious]

43. Not a pineapple fan, eh?

Pulled Pork in a Crock Pot
SERVES: 6 - 8

INGREDIENTS
3 tablespoons paprika
2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)
2 teaspoons black pepper
1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne)
1 teaspoon garlic powder
½ teaspoon dried thyme
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 onion, peeled and cut in half
3 to 3 ½ pounds pork shoulder, cut in half

INSTRUCTIONS
In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.

Pour in the honey, vinegar, and olive oil and stir to form a paste.

Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.

Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.

Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.

NOTES
We recommend organic ingredients when feasible.