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In reply to the discussion: The Awful Reign of the Red Delicious, how the worst apple took over the US & continues to spread [View all]AnotherDreamWeaver
(2,926 posts)115. They are the first to get ripe at our place, but the birds get most of them.
As soon as a red blush appears the birds are making holes in them. There are some old trees from the old homestead and I have grown several trees from seed. One that usually has lots of scab on the skin is clear this year. A large yellow apple isn't bearing much this year. And another tree has stripes, gets ripe very late, is a small apple but very firm and sweet. We used to make cider, but have let blackberry get under the trees so bad we can't get to many now and just the wildlife gets them.
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The Awful Reign of the Red Delicious, how the worst apple took over the US & continues to spread [View all]
Liberal_in_LA
Sep 2014
OP
Mmm...love that crunch! Then that surprise burst of sweet juiciness right after.
BlueCaliDem
Sep 2014
#6
IMO yes the honey crisp are far better however that aside they are also far more expensive
cstanleytech
Sep 2014
#60
Nice, I wish we could grow them here but they are not recommended for my region.
cstanleytech
Sep 2014
#107
If red and delicious arent actually red and delicious, how are we supposed to know
Warren DeMontague
Sep 2014
#30
Engineering didn't make them grainy and mushy. Long-term storage is the culprit.
freshwest
Sep 2014
#94
You are totally correct. I grew up in the Hood River Valley surrounded by orchards. The Red
OregonBlue
Sep 2014
#116
Thanks. That last sentence is a question, that I've asked produce managers. The answer is simple and
freshwest
Sep 2014
#125
Not my experience at all - and I've been eating Red Delicious for years now.
BlueCaliDem
Sep 2014
#129
i wonder if this is the reason i have never liked apples much compared to other fruits
JI7
Sep 2014
#4
I've had good red delicious apples - but then again - i'm not an apple expert
el_bryanto
Sep 2014
#14
In all fairness, I'm not terribly impressed with Red Delicious apples either.
Warren DeMontague
Sep 2014
#42
Second that motion on Jonathans; Winesaps (when you can find them), Arkansas Blacktwig . .
hatrack
Sep 2014
#50
They are the first to get ripe at our place, but the birds get most of them.
AnotherDreamWeaver
Sep 2014
#115
As I discovered this OP, I was on my last bite of a Roxbury Russet - a mid 1600s
NRaleighLiberal
Sep 2014
#43
I prefer red delicious, the only ones I buy unless making a salad and it calls
Thinkingabout
Sep 2014
#57
I liked the Gold Delicious better. Fuji and Gala are the ones I end up buying. Too many of the Red
alfredo
Sep 2014
#74
O.K., I bit into this link & the answer is: Cosmetic "red" marketing. Don't click. Save time. n/t
UTUSN
Sep 2014
#71
Wonder how many people read this and think red delicious apples are disgusting / beneath them now,
chrisa
Sep 2014
#87
i had some small early red ds that were dedible, but yeah. crap + IT GIVES PEOPLE
pansypoo53219
Sep 2014
#104
Unless there has been a change most of the red delicious sold in stores arent engineered.
cstanleytech
Sep 2014
#141
I hate to be that dude with facial hair and a hat who talks about heirloom produce, but...
Recursion
Sep 2014
#145