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marmar

(79,495 posts)
Mon May 14, 2012, 07:36 AM May 2012

9 Nasty Truths About The Meals You Eat [View all]


from Civil Eats:



9 Nasty Truths About The Meals You Eat

May 11th, 2012
By Martha Rosenberg


Thanks to factory farming’s massive economies of scale, a lot of food today is either disgusting or cruel or disgusting and cruel. Just when people stopped talking about cantaloupes with deadly listeria, “pink slime” hit the news. And just when people stopped talking about pink slime, ground beef treated with ammonia to kill germs, mad cow hit the news. Does anyone even remember the arsenic in the fruit juice?

Food scandals are so costly to Big Food, it has repeatedly tried to kill the messenger rather than clean up its act. In the 1990s it pushed through “food disparagement” laws under which Oprah Winfrey herself was sued by cattlemen in 1997 (Winfrey said she would never eat a hamburger again upon learning that cows were being fed to cows). Winfrey was acquitted and cow cannibalism was made illegal but the US still lost $3 billion in beef exports when a first mad cow was discovered in 2003. April’s new mad cow will not help foreign trade.

Last year, Big Food introduced Animal Facility Interference laws in several states which make it a crime to “produce, distribute or possess photos and video taken without permission at an agricultural facility.” The bills also criminalize lying on an application to work at an agriculture facility “with an intent to commit an act not authorized by the Owner”–in an effort to stop the flow of grisly undercover videos. The first facility interference offense would be an aggravated misdemeanor but subsequent offenses could be felonies.

Of course, the Ag-Gag bills, as they were quickly dubbed, are anti-free-speech and would chill both whistle-blowers and news media (who couldn’t legally even receive non-approved farm images). The bills were scorified by CNN, the New York Times, Time magazine and First Amendment and food safety activists and, luckily, were defeated in 2011. But they are creeping back. .....................(more)

The complete piece is at: http://civileats.com/2012/05/11/9-nasty-truths-about-the-meals-you-eat/



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K&R. It gets harder every day to eat even a remotely healthy diet here. Egalitarian Thug May 2012 #1
Very true get the red out May 2012 #2
Also very true. When you only have a choice between Walmart & Albertson's Egalitarian Thug May 2012 #5
You are so correct. dixiegrrrrl May 2012 #8
One can still eat low on the roody May 2012 #14
The benefits to buying local and eating vegetarian siligut May 2012 #3
Here's why small farmers can't make it as meat growers: mainer May 2012 #4
"Slaughterhouse on wheels" exist. They come to the farm to do the slaughtering jeff47 May 2012 #6
That would be immensely better -- but I still would prefer a responsible farmer mainer May 2012 #11
It's the inspections that's the problem, not a certification. jeff47 May 2012 #15
What you said... only more so... Bigmack May 2012 #7
Excellent post obamanut2012 May 2012 #12
Peer reviewed source? AtheistCrusader May 2012 #9
Any hunter can tell you stress changes the flavor of meat mainer May 2012 #10
I hunt as well. AtheistCrusader May 2012 #13
both were young bucks, both shot in almost the same location mainer May 2012 #16
You do realize that not all animals produce the same quality meat, right? jeff47 May 2012 #17
The hormonal changes are proven; the taste is subjective mainer May 2012 #18
There do seem to be some studies on this... mainer May 2012 #19
Peer-reviewed sources are not that difficult to find GoCubsGo May 2012 #20
Thanks, I was using the wrong keywords to search. AtheistCrusader May 2012 #21
We have a small local country butcher. Best of all worlds. knitter4democracy May 2012 #22
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