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In reply to the discussion: Hotel chain bans bacon and sausage from breakfast menu [View all]nadinbrzezinski
(154,021 posts)21. This is one of the rasons of factory farming

that lovely water came from a hog farm
And here are some articles
http://news.nationalgeographic.com/news/2014/10/141028-hog-farms-waste-pollution-methane-north-carolina-environment/
http://www.cnbc.com/2015/02/16/water-air-quality-fears-conflict-with-pig-farms.html
That said, practices can indeed change (and this might help since this is a large customer) making industrial farming more sustainable. Again a few links
http://www.beyondfactoryfarming.org/get-informed/industrial-vs-family-farms-comparison
So that is a way to more or less tell you, that indeed, there is part of a wider world. Agriculture is now a huge battleground between some progressives, and big AG. And it is not just the usual you hear in this place.
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When I'm traveling I like to treat myself to tasty but fattening foods I don't keep at home....
Hekate
Nov 2015
#5
No no no, there must be aebelskivers and smoked salmon! I live near Solvang, I know these things!
Hekate
Nov 2015
#18
Lulz. I've never had the pleasure of lutefisk. I'm sure it will live up to its billing.
Hekate
Nov 2015
#20
I love when these hotel chains make a big song and dance about removing pay-per-view porn.
Nye Bevan
Nov 2015
#6
nadin answered your question, gave you some very good information. the fact that it
niyad
Nov 2015
#41
hi, nadin!! thank you for those wonderful links, will have to check them out later.
niyad
Nov 2015
#39
This is the problem with the internet, some stupid story from another country becomes "news"
snooper2
Nov 2015
#38
I don't know about Scandinavia, but American hog farms are offal factories. They are huge operations
Hekate
Nov 2015
#32
Hog farms use massive sprinklers to discharge the sewage which rains down on nearby neighborhoods.
callous taoboy
Nov 2015
#33
Red meat is in the second category for cancer; and the OP is about processed red meat
muriel_volestrangler
Nov 2015
#56
I did not know that there were any sustainable suppliers of pork, here or in europe.
niyad
Nov 2015
#51
Indeed, and sometimes what they're doing is actually worse for the environment.
HuckleB
Nov 2015
#64
i like the idea that someone is offering non gmo, but if they really wanted to put their $ where their food is,
restorefreedom
Nov 2015
#65