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In reply to the discussion: Is it stuffing or dressing? [View all]Brother Buzz
(39,874 posts)42. There's no risk cooking stuffing inside the bird....
if the stuffing is heated to the magic 160 degrees, and that's the rub; by the time the stuffing reaches 160 degrees, the bird is totally overcooked and dry.
Speaking of the risks of getting sick, letting the cooked bird come in contact the unsanitized implements and boards the raw bird met will reintroduce the nasties. Soap and water is mostly fine, but institutions follow it up with a mild bleach rinse.
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Aha! So, you knew the answer all along! Another OP with no purpose other than divisiveness.
merrily
Nov 2015
#38
Kicking the stuffing is highly disrecommended, even if you've washed your feet.
merrily
Nov 2015
#64
It's also possible to get the stuffing at or above 165F by the time the bird is done
Major Nikon
Nov 2015
#88
I usually stuff myself with the dressing or wear a dress to stuff the stuffing inside me.
BlueJazz
Nov 2015
#6
No. Reply 1 is correct. It is about how the substance is cooked, not which ingredients you choose.
merrily
Nov 2015
#34
Growing up in around Philly - it was "filling". Pennsylvania Dutch term, I think.
djean111
Nov 2015
#49
Just so y'all know, this was the subject of a HUUUUUUUGE Flamewar back in the day...
ScreamingMeemie
Nov 2015
#59