General Discussion
In reply to the discussion: Fat "acceptance" - from the PoV of a fat person [View all]arithia
(455 posts)For years, "low fat" and "no fat" was the big thing. It was removed from foods and replaced by large amounts of refined salts and artificial sweeteners (both dangerous on their own). Problem is, the body NEEDS fat to survive. Your brain is frakin *MADE* of fat.
If people's fat intake drops too low, they will be unable to process certain needed vitamins, they will be at higher risk for depression, increased cancer risk, heart disease (you need that HDL cholesterol, yet another demonized term)... you're also more likely to overeat because the stomach will not signal the brain to say that it's full.
I struggled with my weight for years. I ballooned up due to medical problems in the "No fat" era of the 90s. It took over a decade to get it off- and it took me learning to make peace with butter, coconut and olive oils to get there.