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IronLionZion

(51,047 posts)
3. "the staff had been instructed to have consumers wait 10 seconds"
Sun Jun 12, 2016, 09:26 AM
Jun 2016

Sounds like it was an official feature of the bar, but the bartender misunderstood the instructions for the timing.

I've seen chefs use liquid nitrogen on cooking shows and it always made me nervous. I wouldn't want to mess with it. It's very dangerous.

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