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nadinbrzezinski

(154,021 posts)
9. Yup, I use farm to table
Thu Jun 28, 2012, 01:21 AM
Jun 2012

as in local in season vegies, that are also organic (Ah yes the farmers market).

One way to make really tasty food is to use plenty of fresh herbs.

I mean I also make a gluten free pizza every so often. I make my own marinara... with plenty of fresh herbs.

The fat content comes from a good quality cheese.

It amazes me that some folks confuse fatty food (which is really tasty... fat IS tasty), with healthy and leaner food.

Healthy can be lean and good for you... but it takes knowing what you are doing in the kitchen.

One hidden blessing from being gluten allergic and diabetic is that I have had to LEARN HOW TO COOK. Going out can be hazardous for my health, literally.

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