General Discussion
In reply to the discussion: My co-worker lectured me on rudeness of a large tip [View all]Scootaloo
(25,699 posts)Even shit service is 20% tip (and a talk with the manager if you must) because, well... how good would YOUR service be if you made less than $3 an hour and had school loans, rent, and grocery bills to pay off with that?
One more word of advice for restaurant dining; never ask to speak to the chef, unless you intend to praise his kitchen artistry. Do so in public, if so, and with enough volume that other tables can hear. In every other instance, speak with the manager. It's not a question of etiquette, so much as personal safety for you and your loved ones. There is something wrong with every chef and every cook. all of us. We are like injured bears, and the only thing keeping you safe is that door to the kitchen. Once that barrier is breached by you, or by us, there's no guarantee of what happens next. It's safest to just understand that we are, the world over, sociopaths with access to large, sharp objects and very little left to lose.