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In reply to the discussion: Who Puts Catsup On A Steak?... [View all]PoindexterOglethorpe
(25,917 posts)9. Ohhh, home made fries are the best!
I live in a city where almost all fries I get in restaurants are frozen, and I can tell the difference between those and the ones made from real, fresh potatoes.
I have a son living in Portland, OR, and along with many wonderful beers, every single restaurant I've ever gone to there has real fries.
Oh, and I don't happen to like catsup (or ketchup) on my fries. I sometimes put it on a burger, but that's it.
I went for several years without using that condiment at all, and I think that the recipes may have changed over time because when I next put some on a burger, I was put off by how incredibly sweet it was. I hadn't recalled it as being cloyingly sweet.
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Exactly. And I learned the trick. You cook them until soft/done inside and then
Laura PourMeADrink
May 2017
#23
oh you need to try ! It's not that much longer and makes all the difference
Laura PourMeADrink
May 2017
#44
Roasting is much healthier than frying (far less fat), but just as flavorful. - nt
KingCharlemagne
May 2017
#75
He has to eat "foreign" food for I've over a week. I would love to do this trip
uppityperson
May 2017
#4
Truth!! That is nearly criminal. No steak, especially a good one, should ever be well done
AgadorSparticus
May 2017
#80
One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
mulsh
May 2017
#24
Yeah. I used to like sauerkraut on mine, and ketchup (catsup) on scrambled eggs. n/t
Binkie The Clown
May 2017
#42