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In reply to the discussion: Who Puts Catsup On A Steak?... [View all]mulsh
(2,959 posts)24. One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
hotels in places like New York City and other major urban areas. NY's Plaza Hotel currently offers this service.
[link:http://www.cntraveler.com/story/nyc-plaza-hotel-now-offers-etiquette-lessons|
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Exactly. And I learned the trick. You cook them until soft/done inside and then
Laura PourMeADrink
May 2017
#23
oh you need to try ! It's not that much longer and makes all the difference
Laura PourMeADrink
May 2017
#44
Roasting is much healthier than frying (far less fat), but just as flavorful. - nt
KingCharlemagne
May 2017
#75
He has to eat "foreign" food for I've over a week. I would love to do this trip
uppityperson
May 2017
#4
Truth!! That is nearly criminal. No steak, especially a good one, should ever be well done
AgadorSparticus
May 2017
#80
One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
mulsh
May 2017
#24
Yeah. I used to like sauerkraut on mine, and ketchup (catsup) on scrambled eggs. n/t
Binkie The Clown
May 2017
#42