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In reply to the discussion: Who Puts Catsup On A Steak?... [View all]PoindexterOglethorpe
(25,816 posts)26. I know. I keep on threatening that son
that I'll move there, so he can take care of me in my old age.
I will say, that when I've visited he takes me to different restaurants every time we go out, which I appreciate. Also, I have had absolutely the best New England clam chowder I've ever had in Portland. Two different trips, two different restaurants. OMG! The main reason not to move there is that I'd quickly weigh about 300 pounds if I lived there.
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Exactly. And I learned the trick. You cook them until soft/done inside and then
Laura PourMeADrink
May 2017
#23
oh you need to try ! It's not that much longer and makes all the difference
Laura PourMeADrink
May 2017
#44
Roasting is much healthier than frying (far less fat), but just as flavorful. - nt
KingCharlemagne
May 2017
#75
He has to eat "foreign" food for I've over a week. I would love to do this trip
uppityperson
May 2017
#4
Truth!! That is nearly criminal. No steak, especially a good one, should ever be well done
AgadorSparticus
May 2017
#80
One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
mulsh
May 2017
#24
Yeah. I used to like sauerkraut on mine, and ketchup (catsup) on scrambled eggs. n/t
Binkie The Clown
May 2017
#42