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In reply to the discussion: Who Puts Catsup On A Steak?... [View all]csziggy
(34,136 posts)43. For a while some catsup brands had high fructose corn syrup in them
I'm not sure about the others, but Hunt's catsup stopped using HFCS a few years ago. Before they advertised that the catsup was HFCS free, I'd stopped buying theirs and was getting the store brand because both were equally too sweet. I picked up some of the HFCS free Hunt's and it made a big difference - instead of being cloyingly sweet, there was more of a sweet-sour balance.
So you might try checking labels and try a catsup that is HFCS free and see if the flavor is better.
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Exactly. And I learned the trick. You cook them until soft/done inside and then
Laura PourMeADrink
May 2017
#23
oh you need to try ! It's not that much longer and makes all the difference
Laura PourMeADrink
May 2017
#44
Roasting is much healthier than frying (far less fat), but just as flavorful. - nt
KingCharlemagne
May 2017
#75
He has to eat "foreign" food for I've over a week. I would love to do this trip
uppityperson
May 2017
#4
Truth!! That is nearly criminal. No steak, especially a good one, should ever be well done
AgadorSparticus
May 2017
#80
One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
mulsh
May 2017
#24
Yeah. I used to like sauerkraut on mine, and ketchup (catsup) on scrambled eggs. n/t
Binkie The Clown
May 2017
#42