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In reply to the discussion: Who Puts Catsup On A Steak?... [View all]PoindexterOglethorpe
(25,857 posts)51. As in how much not much longer?
I happen to be a huge fan of my home made fries, and I honestly have never had any that are better, anywhere. Of course, I could invite myself over to your house for ones made with the two step process to compare, yes?
In any case, real home made fries made with real fresh potatoes are the best. As I said above, I live in a city where I can tell the fries are almost always made from frozen processed potatoes, and they are meh. When I visit my son in Portland, OR, I'm totally blown away by the quality of the fries. Heck, even if they're not that well done they're from REAL POTATOES!
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Exactly. And I learned the trick. You cook them until soft/done inside and then
Laura PourMeADrink
May 2017
#23
oh you need to try ! It's not that much longer and makes all the difference
Laura PourMeADrink
May 2017
#44
Roasting is much healthier than frying (far less fat), but just as flavorful. - nt
KingCharlemagne
May 2017
#75
He has to eat "foreign" food for I've over a week. I would love to do this trip
uppityperson
May 2017
#4
Truth!! That is nearly criminal. No steak, especially a good one, should ever be well done
AgadorSparticus
May 2017
#80
One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
mulsh
May 2017
#24
Yeah. I used to like sauerkraut on mine, and ketchup (catsup) on scrambled eggs. n/t
Binkie The Clown
May 2017
#42