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In reply to the discussion: Who Puts Catsup On A Steak?... [View all]jmowreader
(50,557 posts)54. You won't believe who was a "fool"
Danny Meyer's Shake Shack chain sells a product called the "Shack-cago Dog." His original condiment plan included ten toppings: pickles, tomatoes, onions, sport peppers, relish, celery salt, ketchup, mustard, and cucumber. The one on the menu has no ketchup or lettuce.
He also planned a "New York" dog that never made it to the menu; it was supposed to have sauerkraut, redonian relish, tomato, onions, ketchup and mustard.
https://chicago.eater.com/2015/6/12/8769697/shake-shack-chicago-dog-ketchup-danny-meyer
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Exactly. And I learned the trick. You cook them until soft/done inside and then
Laura PourMeADrink
May 2017
#23
oh you need to try ! It's not that much longer and makes all the difference
Laura PourMeADrink
May 2017
#44
Roasting is much healthier than frying (far less fat), but just as flavorful. - nt
KingCharlemagne
May 2017
#75
He has to eat "foreign" food for I've over a week. I would love to do this trip
uppityperson
May 2017
#4
Truth!! That is nearly criminal. No steak, especially a good one, should ever be well done
AgadorSparticus
May 2017
#80
One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
mulsh
May 2017
#24
Yeah. I used to like sauerkraut on mine, and ketchup (catsup) on scrambled eggs. n/t
Binkie The Clown
May 2017
#42