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In reply to the discussion: Corn Belt crop conditions decline along with topsoil moisture [View all]JDPriestly
(57,936 posts)28. My grandfather lived and tried to farm through the dustbowl in the 1930s in
Oklahoma. He left and went back to Iowa. When I was a child, he took me past his fields and explained about conservation and rotating crops. After WWII, I believe the government paid farmers to rotate their crops --clover, alfalfa, whatever to nourish the earth after a certain number of years of corn or other cash crops. Soybeans are a legume and also good for the soil. But you can't farm without water. Unless you want to farm cactus.
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Well the big ag. corps. better absorb some of this loss instead of just passing thru to consumers.
xtraxritical
Jul 2012
#5
There's a poster in GD whose saying any farmer with bad yields is just a shitty farmer
riderinthestorm
Jul 2012
#8
That's true but some crops like corn and tomatoes actually stop producing with high heat
riderinthestorm
Jul 2012
#25
There are WhackJobs everywhere who listen to Rush & Fox and repeat their Republican-corporate lies
Berlum
Jul 2012
#13
HFCS -- hopefully will become too expensive to lace the food supply with....nt
Evasporque
Jul 2012
#17
We as in the US are still a ways from famine. Other countries aren't doing so hot
NickB79
Jul 2012
#44
Unless we get rain with lower temperatures in Illinois very soon, the remaining corn fields are
AnotherMcIntosh
Jul 2012
#27
Monoculture corn/soy/grain farming was depleting topsoil in the first place...
drokhole
Jul 2012
#30