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FSogol

(45,485 posts)
Sat Dec 22, 2018, 10:14 AM Dec 2018

Help me pick a Christmas Meal [View all]

We've been renovating our kitchen and don't have a regular sized oven at the moment. We have a small Breville toaster oven, a large cooktop, and a great grill outside.

Here's our dilemma. There were only 4 of us, so we were going to make Chicken cordon bleu. However, relatives have started arriving unexpectedly and now there will be 10. We'd never fit 10 Chicken cordon bleus in the little oven.

What should we make?

Past Christmas dinners we have had (as a main course):

Turkey
Salmon
Roast Beef
Roast Rack of Lamb
Coq au vin
Beef Tenderloins

Any ideas? What say you, DU?

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