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Chan790

(20,176 posts)
16. As a former coffeehouse manager, I have made baristas come in for remedial training for less.
Mon May 21, 2012, 12:29 PM
May 2012

I don't think LynneSin treated the server badly...and I'm generally always on the side of the servers because the customers are assholes.

The same over-helpful notion is why I once had a barista nearly put a woman with a soy allergy in the hospital--"Leave room so I can add my own non-dairy." does not mean add soymilk any more than "Leave room for ice." means "Add ice". The job is simple, but if you can't intuit simple directions' meaning to follow them exactly or need obvious things explained to you, you're dangerous or slow on the bar...and I cannot tolerate that.

Sure, it's an extra few seconds...in a busy store, those seconds can accumulate up to a several minute wait over the course of a rush.

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