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Recommendations

0 members have recommended this reply (displayed in chronological order):

The leighbythesea2 Nov 2020 #1
I always used to buy the imported Carrs or Cabaret water crackers hlthe2b Nov 2020 #2
I like Stacy's Simply Naked pita chips lillypaddle Nov 2020 #3
Mmmmmmm, melba rounds, great, thanks. Hate when chips break in the dip..... a kennedy Nov 2020 #6
I use unflavored, lightly salted pita chips for dips. SpankMe Nov 2020 #4
Ritz or if you need a really sturdy one, Triscuits. nt Phoenix61 Nov 2020 #5
Yah, Triscuits always come in handy......AND they do have varieties of em. a kennedy Nov 2020 #7
Agree-Triscuits are sturdy enough for spreads or dips.And come in plain or delicious subtle flavors. northoftheborder Nov 2020 #21
Plus Triscuits are a good source for fiber. Midnight Writer Nov 2020 #26
I recommend a club-type cracker Cirque du So-What Nov 2020 #8
Yah, that's a go to isn't it? And just plain they are delicious. a kennedy Nov 2020 #9
Water crackers cp Nov 2020 #10
This is exactly what I was thinking.......firm enough, yet allow the cracker to not overpower the a kennedy Nov 2020 #20
I have put pricy crackers and Triscuits out. Polly Hennessey Nov 2020 #11
Mary's crackers are gluten free and covered in seeds and like things. applegrove Nov 2020 #12
You can also get tiny pitas and cut them in half and fill each half with lobster. N/T applegrove Nov 2020 #13
my fave is Sociables Trueblue Texan Nov 2020 #14
I'll put in my vote for water crackers. MoonchildCA Nov 2020 #15
My store has a brand called Private Selection & they have several different types of crackers. CrispyQ Nov 2020 #16
We do hors d'oeuvres for Christmas Eve Backseat Driver Nov 2020 #17
Hey ya inviting us over??? Ha ha, that's right no large gatherings..... a kennedy Nov 2020 #23
place a plate.... quickesst Nov 2020 #18
I love the Town House crackers. Good buttery flavor. Fla Dem Nov 2020 #19
I hear ya.....and I knew this just needed support eh?? 🙂. a kennedy Nov 2020 #22
Bagel chips, pita chips, and assorted toast points. procon Nov 2020 #24
TRISCUIT - or I wont be coming :-) Kashkakat v.2.0 Nov 2020 #25
I hear ya.....plain only way to have crackers with dips or cheeses. a kennedy Nov 2020 #31
Do as the French do and don't use a cracker at all Major Nikon Nov 2020 #27
Shut up.......I ABSOLUTELY LOVE toasted baguettes....one of my poker partners a kennedy Nov 2020 #30
I think it works far better than crackers Major Nikon Nov 2020 #33
I've always liked plain Wheat Thins, but any of the crackers mentioned The Velveteen Ocelot Nov 2020 #28
Stoned Wheat... 3catwoman3 Nov 2020 #29
I completely agree. One of my favorite crackers. smirkymonkey Nov 2020 #32
How about Wheat Thins? (nfm) SunDrop23 Nov 2020 #34
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